Mikel, a young cook, meets with his father Juan, who had been missing for 30 years. While trying to keep his restaurant afloat, Mikel has to take care of crazed Juan, a former cook who suffers from a mental condition that prevents him from recognizing neither the aforementioned time gap nor his son Mikel.

A modern-day romance that follows one man's quest to find the girl of his dreams: one who wants to do it with him and another girl.

Maxi thinks his life is perfect. He is a famous cook who owns a successful restaurant in Chueca and is living his life as a gay man without much complex. But when his son Edu and his daughter Alba appear, and a new attractive neighbor comes along, it will have a strong effect on his life resulting in his values being challenged for ever.

Traveling chef Ryuji is called back to Tokyo to help save his late teacher’s restaurant. With the help of his close friend Kinu, Ryuji must complete the training of Wataru — the apprentice chosen by his late teacher to become the next master chef — in the art of culinary excellence and running a successful business.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Each week Secrets of Coastal Chefs goes inside the kitchen of one of Coastal Carolina's best restaurants to meet the chef and learn the secrets to their exciting meals so you can learn to make them at home.

Chefs A'Field was one of the first in the cooking genre to focus on environmental issues pertaining to food, travel, and lifestyle. The tradition continues in this fourth season with a strong focus on sustainable agriculture and seafood, shopping with an environmental mindset, ideas to get the whole family closer to where their food comes from, and ways to prepare a delicious meal with healthy ingredients.

Chefs A'Field was one of the first in the cooking genre to focus on environmental issues pertaining to food, travel, and lifestyle. The tradition continues in this fourth season with a strong focus on sustainable agriculture and seafood, shopping with an environmental mindset, ideas to get the whole family closer to where their food comes from, and ways to prepare a delicious meal with healthy ingredients.

Two boys, a few stolen car parts, a basketball and an awful lot of slaps.

《与名厨共烹饪》（Cooking with Master Chefs）是美国公共广播公司（PBS）的一档烹饪节目，节目中朱莉娅·查尔德（Julia Child）走访了美国的16位知名厨师。其中一集以莉迪娅·巴斯蒂亚尼奇（Lidia Bastianich）为主角，该集曾获得1994年艾美奖提名。她走访的其他厨师还包括埃默里尔·拉加斯（Emeril Lagasse）、雅克·佩平（Jacques Pépin）和爱丽丝·沃特斯（Alice Waters）。该节目配套有一本同名书籍，于1993年出版。……的重播节目